Puree. What the heck is body puree? I don't know. We'll just plop in on somewhere.
We've (okej, I've) had a pretty relaxing day around here. We made julskinka (Christmas Ham - but I don't even know how I'd begin to transcribe the pronunciation of skinka into English characters) and spent a nice evening chatting with Tim, a friend/colleague of Jennie's from the Netherlands.
As such, we have neglected a proper post for the jour .
So enjoy a few pictures of what we ate last week at Högbobruk's julbord. It was all delicious. And then we'll chat again tomorrow.
... now wash it down, and sleep well. Of course, on a stomach that full? Not bloody likely.
We are sadly on track to hit 6 degrees here tomorrow afternoon, and it will be above freezing to some degree the whole day... get ready for some slush. Here's hoping the lovely white layer holds on through this thaw
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